Know what’s awesome? When you spend a whole crapton of time writing this weeks blog post, you think you’ve hit “Publish”, but it turns out you only saved it as a draft, so the menu hasn’t been up all week. What is also awesome is when it happens during a holiday week, so now three days later, no one will understand your Mardi Gras or Lent jokes. Trust me, guys, they were freaking hilarious. But now you’ll never get to see them, because who knows if I’ll remember that they’re “saved as draft” next year.
Fortunately this is a TRIPLE holiday week, so even though I missed Mardi Gras and Ash Wednesday, we can still talk about DAYLIGHT SAVINGS TIME! Who here is ready for more sunlight? And, um, waking up an hour earlier on Sunday, and, um……ok, I really got nothing. All I can give to you is the knowledge that it will soon get warmer, and we’ll put benches in front of our shop so you can drink coffee, eat cookies and take in all the magnificent glory that is upper 5th avenue.
Of course, I’m going to be releasing more exciting news this weekend over on our newsletter, which I’m certain you’ve all signed up for, right?
Now straight to flavors, because you’ve waited long enough. It’s still “N’Awlins” week even if Mardi Gras is over, and you’ve only got a few more days to enjoy our King Cake cupcake!
King Cake: Almond cake, almond custard buttercream, crushed feuillitine (sugared puff pastry)
Bananas Foster: Banana cake, salted caramel rum buttercream and drizzle
Pecan Praline: Pecan cake, vanilla buttercream, homemade N’Awlins pecan pralines
Lemon Blueberry Ricotta: Lemon cake, ricotta buttercream, wild Maine blueberries, lemon zest
Noah: Apple cake, goat cheese buttercream, brown sugar bourbon sauce, candied bacon
Bea Arthur: Black coffee chocolate cake, cheesecake buttercream, espresso ganache
Caramel Macchiato: Chocolate espresso cake, caramel macchiato buttercream, crushed chocolate covered espresso beans, caramel drizzle
Horchata: Horchata cake, pudding and buttercream; cinnamon sugar rice krispies
Classic Sea Salt
Brown Ale: Beer butterscotch swirl
Creamsicle Pie: orange curd, mascarpone chantilly
Chocolate Cream Pie: chocolate budino, mascarpone chantilly, chopped Belgian chocolate
Creme Brulee Pie: baked vanilla custard, caramelized sugar
Dark Chocolate Espresso Pot de Creme
Maple Whiskey Creme Brulee
Bakewell Tarts: raspberry & frangipane
New Jerseys (sweet corn and blueberry)
Coconut Cream Macaroons (gluten free)
Oatmeal Chocolate Chip
Vanilla Sugar Palmiers
Lavender Sugar Palmiers
Classic Vanilla Marshmallow
Car Bomb: Bailey’s buttercream, Jameson ganache
Cookie Whoopies: chocolate chip cookies filled with Nutella and marshmallow
Chocolate Hazelnut Cheesecake: hazelnut crust, chocolate hazelnut cheesecake, Nutella frosting (gluten free)
Breakfast Items (Tuesday-Friday)
Tea by Tiffany
Robicelli’s Signature Hot Cocoa
Crossiants: Butter; Chocolate; Pretzel
For Layer/Occasion cakes or full pies, please contact us 48 hours in advance to order.