After teaching yet another awesome class at the Institute of Culinary Education this past Friday, Matt and I realized that we just absolutely love teaching and need to do it more often. In a few years I see us buying an Airstream trailer, driving around the country, spreading the gospel of egg proteins and gluten development.
We’ve decided to bring things closer to home and offer a few intimate baking classes every Friday night at our shop in Bay Ridge. Right now we’ve planned three classes:
July 18th: Custardmania
July 25th: Pies Ahoy!
August 1st: Knife Skills
Classes will be small, involve a mixture of chef demo and hands-on practice, and you’ll be able to bring home some of the stuff we make (or you can just eat it on site- we won’t stop you). You’ll also get 10% off all Robicelli’s products you buy that night.
Click on the link above for a full class listing, and to buy tickets!