June Has Arrived!
And that means NEW FLAVORS! This week we’re phasing out the remainders of our May inventory, meaning we’re making our last batches of S’Mores, Creamsicle, and Raspberry Cheesecake brownies, so grab them if you can. While it’s sad to say goodbye to those, we’ve got a whole bunch of new exciting stuff coming into the case this month, plus a few new products.
Like our brown sugar blondie, which we introduced two weeks ago, and then sold out of every time we’d make it. We’re not making a lot more of them, so your odds are pretty good at snagging one. Speaking of sell outs…
This is another item we debuted last weekend, then sold out of in an hour. Fortunately, for all of you, this is something we’re going to be keeping around. Let me introduce The Horchata Rice Krispy Treat. Aside from the obvious players, it’s loaded with Mexican cinnamon, and crunchy housemade tortilla bits. And for all you GFers out there, you’ll be happy to know that this is 100% gluten-free*.
Now let’s talk about our new “flavors of the month”
Butterbrew: vanilla cake, homemade butterscotch, butterscotch buttercream
Car Bomb: chocolate Guinness stout cake, Jameson whiskey ganache, Bailey’s buttercream
Banana Cream Pie: banana cake, vanilla custard, custard buttercream, banana chip, graham crumbs
Dread Pirate Roberts: honey rum cake and buttercream, rum candied bacon
Caramel Macchiato: salted caramel and espresso filling
The Maltz: chocolate, bourbon, bacon
If you want to see the full menu, click here. And get excited…..next weekend, just in time for Father’s Day, CHICKEN N’WAFFLES IS COMING BACK!
*this item is gluten-free, however, we do have wheat products in our bakery and airborne flour. If you suffer from Celiac disease, we do not recommend any of our products as they are all at risk of cross-contamination. However if you suffer from mild gluten-sensitivity, both our horchata rice krispy and coconut cream macaroons should be ok.