Robicelli's

Flavors: Monday, November 21st

Well we’re here- the first day in a good long while where I will not be nagging you about Thanksgiving ordering, because now that window has closed. But fear not! In only a few short days, I shall be harassing you incessantly about holiday ordering!

If there’s one thing Sicilian-blooded women are really good at doing, it’s nagging. I’m really just making my ancestors proud- I can’t help it.

We had a FANTASTIC opening weekend at Union Square, and loved seeing so many friendly faces return (especially all our friends from Madison Square Eats whom we’ve missed so much!). However, the downside to these markets for me is that as much as I love seeing all of you, I REALLY miss my kids. And they apparently have missed me too, because they’re in bed with me right now and won’t leave, and I feel too guilty to kick them out. I’m trying to explain to them about how I really DO need to work right now, and they want to help so I can get done earlier so we can get back to cuddling (how do I say no to logic like that?).

So without further adieu, here is Toby’s first contribution to the Robicelli’s blog!

oooooooooo

outtyffalooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooookikkkjhjjjjjkpppopkiiiooooooooolop0-ooooreturn

e6r4alnnnnnbbbbvvvvzzzzzzzzzzzzzooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooxxxxxxxxxxx

ssss

Toby Beckett Robicelli ladies and gentlemen! Only three years old and still writes a better Tumblr than I do half the time (and much better than the one I let the cat do). He’ll be running this company one day!

Now to run and get to cuddling. But first, here’s the flavors, and what do you know it’s the Thanksgiving ones! That’s right, we know how many of you are the last minute types, or the renegades who are all “I don’t need to preorder- I live on the edge! I take my chances when it comes to things like dessert!”. We know you better than you know yourself sometimes, don’t we.

To ensure you all get what you need this week, the entire Thanksgiving menu will be available Monday, Tuesday and Wednesday at all our locations (plus some extras at Union & DeKalb). Thanksgiving isn’t a time for recklessness. It’s a time for calories and napping.

And for thanks…..that too.

Clockwise from front: The Ebinger, Pumpkin Pie, Bourbon Caramel Apple, Sweet Potato Casserole, Pumpkin Spice Latte

NEW! Sweet Potato Casserole: Sweet potato cake, toasted marshmallow buttercream, turbinado sugar

Pumpkin Pie: Pumpkin cake, vanilla buttercream, crushed pie dough

Bourbon Caramel Apple: Apple cake, bourbon salted caramel buttercream, roasted apple, bourbon caramel sauce

Pumpkin Spice Latte: Pumpkin cake, espresso mascarpone buttercream, fall spiced chocolate covered espresso beans

The Ebinger: Chocolate cake, chocolate custard buttercream, chocolate fudge, cake crumbs

AVAILABLE AT:

Robicelli’s at Union Square Holiday Market

Robicelli’s at DeKalb Market

Cafe at Sam’s Bakery: 94th Street off Third Avenue, Bay Ridge

Aloha Grinds: 77th Street and Third Avenue, Bay Ridge

Bagel Schmagel: 76th Street and Third Avenue, Bay Ridge

Crespella: 7th Avenue off 9th Street, Park Slope

Tazza Cafes: Clark Street off Henry AND Henry Street off Atlantic, Brooklyn Heights

Cake Shop: Ludlow Street btwn Stanton & Rivington, LES

Sons of Essex: Essex Street btwn Stanton & Rivington, LES

Battery Place Market: 77 Battery Place, Battery Park City

Joe Columbia University: West 120th Street btwn Broadway & Amsterdam, Morningside Heights

Red Hook Lobster Pound (Whoopie Pies Only)

Queen City Cupcakes: 62 West Main Street, Patchogue, Long Island

6 months ago 7 notes

Tagged with: #ebinger #sweet potato casserole #pumpkin pie #pumpkin spice latte #Bourbon caramel apple #Toby #CUDDLETIME!!!