Flavors: Friday, October 5th
I got hit by a car last night as I was crossing the street at the light, and while I’m not dead (yay!), I’m pretty banged up and on some serious painkillers, making it hard to type. Thank you to everyone on Facebook who kept me company while I was losing my mind in the trauma unit, the amazing EMTs who responded to the scene of the accident, and the doctors and nurses at Lutheran Medical Center who took such good care of me and gave me a fancy mahogany cane and all these delicious, delicious Percocets.
Another HUGE thanks to the Robicelli’s team who still made tons of brownies, whoopie pies, loaf cakes and these cupcakes for stores tomorrow while Matt rushed out to take care of me at the hospital. You’re our backbone and we’d be lost without you.
I’ll be all over social media the next few days because I’m going to lose my mind being trapped in bed for a good long while, so keep me company on Facebook or Twitter! Ask me baking questions, quiz me on Full House trivia, mine me for info on marketing for small business- anything you want! I’m not going anywhere!
Clockwise from front: Bourbon Caramel Apple, Bailey’s Cheesecake, Chai Latter, Chocolate Pumpkin Cheesecake
Chai Latte: Chai spice cake, vanilla buttercream, toasted spices
Bailey’s Cheesecake: Chocolate Bailey’s cake, Bailey’s cheesecake buttercream, cake crumbs
Chocolate Pumpkin Cheesecake: Pumpkin cake, cheesecake buttercream, chocolate fudge
Bourbon Caramel Apple: Apple cake, bourbon salted caramel buttercream, roasted apple, bourbon caramel drizzle