Flavors: Monday, October 24th
I already posted this on our Facebook page, but I wanted to make sure EVERYONE saw it, because it’s just so goshdarn charming.
I (Allison) have been the defacto voice of this company for ages, since I’m the one who writes the Tumblr and the Twitter and answers all the emails. And yes, people think I’m just hilariously brilliant (Oh, STOP it! No, really, STOOOOP it….you’re too much!), but oftentimes they don’t realize that Matt is just as hilarious. In fact, that’s what made me fall in love with him in the first place- and makes me fall in love with him even more every day we’re together, almost 8 years later.
After our film was shown at the Food Film Festival Matt got up and talked for a minute, and charmed the pants out of everyone in the room. And no, this isn’t a routine- this is just my husband. My funny, brilliant, handsome husband.
I don’t blame you if you’re jealous.
And he bakes, too! Tonight he made brownies, whoopie pies, loaf cakes and these cupcakes you see here!
Clockwise from front: Car Bomb, Pecan Pie, Pecan Potato Chip, Tarte Bourdaloue
Tarte Bourdeloue: Pear cake, almond buttercream, white wine poached pear, roasted almonds
Pecan Pie: Pecan molasses cake, vanilla buttercream, molasses glazed pecans
Pecan Potato Chip: Potato chip cake, vanilla buttercream, roasted pecans, potato chips, salted butterscotch
Car Bomb: Chocolate Guinness stout cake, Jameson whiskey ganache, Bailey’s buttercream