Flavors: Wednesday, November 7th
Tumblr is brief today because I’m setting up a kitchen down in Bay Ridge to feel people in lesser-known areas affected by Hurricane Sandy. Can’t get much into it because I am literally dealing with hundreds of emails each day, and feel like I’m not actually getting anything done because I spend all my time reading emails.
Going to get there, though! No way I’m letting people go hungry on my watch. Then as soon as I get myself organized, I’m going to get the Thanksgiving ordering up so that you guys won’t be without dessert in two weeks! Super duper promise!
In the interim- don’t go hungry right now! Go eat these! Note that our planned rotation went out the window this week because our suppliers are also clawing their way out of the Sandy fiasco, so we’re doing what we can with what we have. Fortunately, when that happens we’re still amazing.
Plus we’re lucky we’ve still got access to things like chocolate and pecans, and not things like crab juice and rocks. I mean, we’re good, but not that good.
Clockwise from front: Sweet Potato Pie, Chocolate Pumpkin Cheesecake, Turtle, Tres Leches
Chocolate Pumpkin Cheesecake: Pumpkin cake, cheesecake buttercream, chocolate fudge
Tres Leches: Three milk soaked brown butter cake, dulce de leche buttercream, caramel shards
Turtle: Chocolate cake, salted caramel buttercream, roasted pecans, ganache, caramel
Sweet Potato Casserole: Sweet potato cake, toasted marshmallow buttercream, demerera sugar