Flavors: Friday, November 16th
Hostess is dead. No more Twinkies, no more Ho Hos, no more Ring Dings, no more Yodels (yup, they owned Drakes, too).
But I seriously need to remind you guys- these things were AWFUL. Every so often I get a craving for a Suzy Q or frozen Yodel, and I am floored at how much they taste like pure sugar and wax. Probably because as the cost of chocolate, butter and every single ingredient went up over the years yet people still demanded low, low prices, that’s exactly what they mostly became- sugar and parrafin wax (used as a commercial chocolate extender), held together with an ample amount of pure vegetable shortening.
Once upon a time someone realized this and started making cupcakes and other single sized baked goods from scratch again, and suddenly cupcakes became a massive phenomenon. Why? Because thanks to Hostess, we forgot how good dessert was supposed to taste. Cupcakes are not a new thing have been around FOREVER- Hostess, Drake’s et al just made them unremarkable for you.
I say good riddance. People have highers standards now. People are willing to pay more for something that actually tastes good rather than something east something barely acceptable that’s cheap. I mean, if you’re going to put all those calories in your body, they should taste good, right?
So why not go out and eat one of these today? This is the last appearance of these flavors until fall of 2013, so take advantage before they disappear just like Twinkies have. Particularly the Chocolate Graham, as Sandy wiped out the Biscoff spread warehouse in NYC, and we’re facing a massive speculoos shortage.
Today is really just fulled of bad pastry news, ain’t it?
Brown Sugar Pumpkin: Brown sugar cake, chocolate pumpkin buttercream, ganache
Chocolate Graham: Chocolate cake, graham cracker buttercream, ganache, graham cracker crumbs
Butternut Spice: Butternut squash cake, vanilla buttercream, candied spiced pumpkin seeds, butternut squash seed oil
Pear Mascarpone: Pear cake, mascarpone buttercream, pear chip
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