Robicelli's

There is just TOO MUCH GOING ON OVER HERE! I can’t even begin to tell you all about it because I need to fit in some sleeping. Last night I tried clearing the table after dinner and ended up accidentally passing out on the floor for about two hours. So no time for funny businesses today!

Ok- maybe a little funny business.

Yes, second day in a row I’m posting a gif from Happy Endings. I’m going to keep doing this until you all start watching and I hear it’s been picked up for another season, because it’s the funniest show on network television and the only thing I look forward to watching every week. And I will NOT let you people take this from me the same way you took Arrested Development!!! YOU GOT THAT, AMERICA!!!

Now to get to one business thing today, before I close the computer and head back into the abyss of photoshoots and paperwork:

You’ve been waiting 4 long years for the Robicelli’s to come back to Bay Ridge. Yes, we have a few joints we wholesale there, but if there’s any SUPER old fans out there who remember our first store that ran from 2008-2009, you’ll remember that we did LOTS more that cupcakes. There were scones, sticky buns, pies, doughnuts, cakes, cookies and so so so much more. We also had a great sit-down brunch on the weekends where we did all sorts of fancy stuff on a plate. Bay Ridge is more than where we live: it’s where we met, where we cut our teeth, where we practiced our trade in the beginnings of our careers, where we began tinkering with the original ideas that would become Robicelli’s.

Well, what better place for us to spend Valentine’s Day then right in the place where our marriage, our business, was born. 

For one night only, and two EXTREMELY limited seatings, Matt and I are coming back to Bay Ridge to do a dessert pop-up at The Owl’s Head Wine Bar. We’re known for reverse engineering our ideas for fancy-schmancy plated desserts to make them into cupcakes- for Valentine’s, we’re engineering them back to their original state. 

We’ll post the final menu later today when it’s ready, but you may want to try and nab a reservation now- they already have a few couples on the book, and again, this place is tiny. 

Now to the Robicelli’s deliciousness that’s available TODAY- namely these cupcakes! How much do you guys love cake?

That’s what I thought- go get ‘em!

Banana Nutella: Banana cake, Nutella buttercream, banana hazlenut praline

Boston Cream: Vanilla cake, vanilla custard buttercream, chocolate fudge

Dark Chocolate Dulce: Dark chocolate cake, dulce de leche buttercream, dark chocolate ganache, sea salt

CPB: Chocolate cake, peanut butter buttercream, roasted peanut butter, ganache