Flavors: Wednesday, July 17th
I’ve got lots of things I could (and SHOULD) write about today, but I was up all night writing something for Eater and fooling around on Twitter, so you just get a picture today.
Ok, fine. We didn’t make deliveries on Monday because it was too damn hot, so we pushed it til today. It’s summertime and the kids are home so we’re having lot of adventures, which we’re posting pics of up on Instagram. I saw a walrus this week, which is always fun. I was on Chopped last night but didn’t watch it, and I won’t because I hate watching myself on TV. Going to write about it more for Medium later this week. Also, never posted the link to my last column for Medium, so here you go. And Matt finally added “phase II” to his iconic bacon tattoo, which was actually just the first part of an epic “bacon egg and cheese” piece. I’ll post pics of that on Friday. Sound good?
Excellent. Back on Friday with that link to the Eater piece, and other good things. Now go eat some of today’s good things.
Hot Sundae: Chocolate cake, vanilla buttercream, chocolate fudge, maraschino cherry
Butterbrew: Vanilla cake soaked with butterscotch, butterscotch buttercream, edible gold
Funky Monkey: Banana chocolate chip cake, peanut butter buttercream, banana chip, ganache
Odessa: Vanilla cake, sour cream buttercream, sugared sour cherries