Robicelli's

Flavors: Monday, December 5th

Today we introduce the Hot Toddy cupcake, which I’m sure will be controversial since I put a call out for your best Toddy recipes on Facebook & Twitter about six weeks ago, and got about 100 different recipes.  Some use whiskey, some use rum, some use both, some use cider, some use lemon, some use rocks.  But they all have one thing in common- each person believes their recipes is the RIGHT one, and everyone else has absolutely no idea how to make a proper Hot Toddy. Just like how everyone on the road is an idiot with a deathwish, except of course, for me.

I probably should have just dropped the flavor and quietly slinked out of harms way, but I had already done the whole schedule and I was too tired to do anything else.  Besides, I’m incredibly backlogged right now.  I finally got the Holiday Ordering tab up so you can start reserving cupcakes for all the fancy shmancy holiday parties you’re bound to be attending- I’m still doing some edits on it, so if you have questions you know to just give us a call or shoot us an email.  I’m also working on making an online order form for those of you who want to purchase gift boxes of brownies and whoopie pies for either your friends and family, or as corporate gifts (gift sets start at $10!).  AND I’m now trying to find a way to bag up our cocoa mix for purchase, since people have been asking us to sell it since it debuted at the Union Square Holiday Market this past Thursday.  Plus I’m going to try and get my kids to see Santa this year and pray that we don’t have a repeat of last years “screaming in terror, running away, and causing Mommy to have a massive nervous breakdown in the middle of a JC Penny” episode.  

So to gear up for this week, let’s go out and grab some Hot Toddy cupcakes.  It’s just like drinking, except you can do it at your desk and your boss won’t know!

Clockwise from front: Hot Buttered Rum, Chocolate Chestnut, Hot Toddy, Eggnog

NEW! Hot Toddy: Honey whiskey soaked vanilla cake, honey cinnamon buttercream, candied lemon peel

Chocolate Chestnut: Chocolate cake, chestnut buttercream, candied chestnuts, ganache

Hot Buttered Rum: Butter rum soaked cake, rum and butterscotch buttercream, butter rum drizzle

Eggnog: Eggnog cake, eggnog buttercream, grated nutmeg

AVAILABLE AT:

Robicelli’s at the Union Square Holiday Market: Booth C34

Robicelli’s at DeKalb Market: Corner of Flatbush Ave Ext & Willoughby, Downtown Brooklyn

Cafe at Sam’s Bakery: 94th off 3rd Ave, Bay Ridge

Aloha Grinds: 77th & 3rd, Bay Ridge

Bagel Schmagel: 76th & 3rd, Bay Ridge

Crespella: 7th Ave & 9th Street, Park Slope

Tazza: Clark Street off Henry AND Henry off Atlantic, Brooklyn Heights

Cake Shop: Ludlow btwn Stanton & Rivington, LES

Joe at Columbia University: W 120th btwn Broadway & Amsterdam, Morningside Heights

Battery Place Market: 77 Battery Place, Battery Park City

Queen City Cupcakes: West Main Street, Patchogue, Long Island

Red Hook Lobster Pound (Whoopie Pies Only)