Flavors: Friday, June 28th
Quick post today, as we’re celebrating Matt’s parents 40th (wow!) wedding anniversary down at beautiful sunny Walt Disney World in Orlando, Florida! There’s going to be lots of pictures, commentary, and recaps once we return, but in the event you want to live vicariously through us, follow us on Twitter where we’re tweeting out pics, restaurant reviews, tips we’re picking up, and random observations like this one:
Sadly, I was unable to snap a photo of said Juggalo, but I’ve got seven more days to track him down like a bleeding antelope.
I’m also posting plenty of photos and talking about food over at Instagram, so if you’re planning a vacation in the coming months and want to know where to eat, it’s worth following us (“Robicellis”, of course). We have completely unrealistic expectations as far as dining out goes, and will be judging everything we eat harshly and completely without mercy. Because truly, that’s the kind of spirit that’s truly what a big family vacation at Disney World is all about. (Tune in Monday night when Matt and I will be spending our anniversary at Paul Bocuse’s restaurant groups Disney outpost!).
Back in Brooklyn, the best staff in the business was baking cupcakes and whoopie pies and etc to usher you off into the weekend as sweetly as they can…..and here they are!
Dom DeLuise: Pistachio cake, cannoli cream buttercream, roasted pistachios, chocoalte chips, candied citron
Funky Money: Banana chocolate chip cake, peanut butter buttercream, ganache, banana chips
Peach Bellini: Champagne cake, peach buttercream, champagne simmered peaches
Mango Coconut: Coconut cake, caramelized mango buttercream, roasted coconut