to move up and down
Flavors: Wednesday, November 9th
So I fell asleep while doing the Tumblr last night and once again I have to write something in two seconds. Then while I was asleep, for the second night in a row my kids climbed into our bed and forced me out, so I ended up curled up at the foot of the bed like a dog.
Can any parents out there tell me if I’m ever going to have a decent night of sleep again? Please?
*sigh*
Tonight I’ll be speaking on a panel for Work It Brooklyn about using social media to grow your small business. Obviously, I’ll be pointing out stellar examples such as this one. Regardless, I’m incredibly honored to be asked, and very very stoked to meet lots of you there, so grab your tickets while you still can. I’ve been told I’m very entertaining in person, regardless of my children’s best efforts to derail it. Plus, there’s wine!
Time for cupcakes! Today’s the last time the Pecan Pie will be released into the rotation (though we’ll have it at DeKalb for a bit), and I heavily suggest you grab one, as Matt swears up and down it’s his favorite cupcake of all time. I don’t blame him.
Clockwise from front: The Breucklen, Pecan Pie, Car Bomb, Chocolate Pumpkin Cheesecake
The Breucklen: Apple cake, cinnamon caramel buttertcream, Good Batch stroopwaffel, cinnamon caramel drizzle
Pecan Pie: Pecan molasses cake, vanilla buttercream, butter molasses glazed pecan
Car Bomb: Chocolate Guinness Stout cake, Jameson Whiskey ganache, Bailey’s Irish Cream buttercream
Chocolate Pumpkin Cheesecake: Pumpkin cake, cheesecake buttercream, chocolate fudge glaze
Available at:
Hom: Third Avenue and 88th Street, Bay Ridge
Cafe at Sam’s Bakery: 94th Street off Third Avenue, Bay Ridge
Tazza: Clark Street off Henry AND Henry off Atlantic, Brooklyn Heights
Radish: Bedford Avenue off North 8th, Williamsburg
Jem: Broadway off Franklin Street, Tribeca
Red Hook Lobster Pound *Whoopie pies only*
Queen City Cupcakes: 62 West Main Street, Patchogue, Long Island
