This blog here, for the past four years, has been a repository for things like this:
While led to things like this:
Now that I have a real fancy pants writing job at Medium, I’m required to take a no-holes barred approach to serious topics, like dressing my son up like Hello Kitty, or what tourists need to do when visiting New York to make sure no one punches them.
This past weekend, I got the assignment of breaking down the the Paula Deen fiasco. And let me tell you — as a small business owner and Q-list food personality, going after a major celebrity and the Food Network itself, reading pages upon pages of legal documents, and tackling race relations in the 21st century is absolutely not intimidating at all!
I do hope you’ll make some time to click on over and read the post, because I honestly tried to be as objective and open minded as possible, attempted not to make assumptions, and did a ton of research to inform my opinions. But I can understand if you really don’t give a crap about what I think, because after days of media silence, we finally have a statement from the one man we’ve all been dying to hear from:
Chocolate Caramel Pretzel: Chocolate cake, salted caramel buttercream, crushed pretzels, ganache & caramel drizzles
Bananas Foster: Banana cake, rum salted caramel buttercream and drizzle
Ebinger: Chocolate cake, chocolate custard buttercream, chocolate fudge, chocolate cake crumbs
Rue McClanahan: Peach cake, cheesecake buttercream, roasted peach compote