Flavors: Wednesday, October 23rd
As you know, I write these posts the night before they go up, and tonight I am EXHAUSTED. I spent the day doing two book engagements in New Jersey, and am spending the rest of the week doing more in Queens, Staten Island, Quogue and Patchogue, not to mention all the radio interviews I’ve been doing, or all the recipe development we’re doing for our new shop.
Speaking of that last part, remember that post last week where I gave everyone a bunch of clues to the precise location. Nobody got it. So tomorrow, I’m going to put up a much, MUCH more blatant marker, and the first person who tweets/Instagrams/Facebooks/telegraphs/smoke signals it gets a free pastry sampler when we open.
Quick reminder: if you’re not following us on Facebook, you won’t find out about the seven billion pieces of news I’ve been coming up with every single day. And if you don’t follow us on Twitter, you won’t get to watch me shoot my mouth off about people who give me bad reviews on Amazon because they don’t like my filthy f****ing mouth and think I should have been more ladylike when I wrote our cookbook. And if you don’t come to any of our upcoming live events, you won’t get to see the gestures that accompany those tweets.
Chocolate Cannoli: Chocolate cake, canoli buttercream, ganache, cannoli shell crumbs
Apple Maple Crisp: Apple cake, vanilla buttercream, roasted apple butter, oat crisp, maple syrup
Tiramisu: Espresso soaked cake, espresso ganache, mascarpone buttercream, cocoa
Boston Cream: Vanilla cake, vanilla custard buttercream, chocolate fudge