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Posts Tagged: brooklyn local

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With the announcement of this new “Hipster Bar”, my native neighborhood in Brooklyn- Bay Ridge- has taken a little bit of a beating in the press this week. There’s been articles on Eater, Brooklyn Paper, and Gothamist with lots of comical screaming in the comments. My personal favorite was the guy who moved here from somewhere else proclaiming that people from Bay Ridge were “townies”.  Adorable!

I’m fully aware that Bay Ridge may not be held in the highest regard across the city. We’re not trendy, and we like it that way. We sure as hell ain’t perfect, or really anything close to perfect- but this is still my home. I grew up here, my parents grew up here, my grandparents grew up here, and if anyone gets to talk smack about this neighborhood, it’s US- not silly people on the internet. 

The plus side to not being trendy is that we have lots of great secrets we get to keep all to ourselves. We still have the old neighborhood charm that’s been destroyed in most of New York City, plenty lots of diversity and people holding strong to their ethnic roots (Irish, Italian, Polish, Russian, Chinese, Greek, Scandinavian, Lebanese, Yemeni, Syrian, Mexican- I can go on). This is the Brooklyn Matt and I grew up in, and the one we’ll raise our kids in until we eventually get COMPLETELY priced out of here.

We’ve very honored to have been asked to participate in tomorrow’s Brooklyn Local- a sampling of the best of the best of the borough.  I’m always proud to, in any way, be an ambassador from Bay Ridge.  We always do super-special, limited edition things for this event, but this year, we’ve decided to make it extra special and personal by bringing not only Robicelli’s best, but by making things we think that represent our neighborhood.  You may think Bay Ridge is nothing but old man bars, union types and tough guys- but we are so much more than just that.

Our first stop is Nordic Delicacies at 3rd and Bay Ridge Avenues.  My mother’s parents came from Norway during World War II to escape the Nazis- they, like many of our ancestors in Bay Ridge, had been part of the resistance effort. Once the waterfront closed up, most of the Scandinavians moved on, and in a neighborhood that once had hundreds of stores just like this, Nordic Delicacies is the last man standing.  They make excellent comfort foods like Lapskaus (beef stew), Norwegian waffles (better than Belgian), and my favorite- crunchy, paper thin cookies rolled into cones called “Krumkake”

Our first specialty cupcake tomorrow is exactly that:

Krumkake: Cardamom scented cake filled with lingdonberry jam, bavarian buttercream, crushed krumkake from Nordic Delicacies, and whole berry lingdonberry compote

Next stop: D. Coluccio and Sons! Technically not in Bay Ridge proper as it’s on 60th Street and 12th Avenue, but all the Coluccio’s live in Bay Ridge, and this is where I’ve gone shopping with my mother and grandmother since I was a girl. You need tomatoes, oil, cheese, whatever- you come here.

Matt and I went on Wednesday to scour the aisles for new products we haven’t played with before, which has led to two brand new items for tomorrow:

 

Saffron and orange honey cake, Sicilian orange saffron buttercream, saffron and honey caramel shards

Dark Chocolate Whoopie Pies filled with Sicilian Pistachio Crema buttercream and Roasted Pistachios

The last great Bay Ridge institution I want to introduce you all to is Balady Halal Food Market on 70th Street and 5th Avenue. This part of the neighborhood has become predominantly Middle Eastern, with some nicknaming the district “Bay-rut”. Here you’ll find hookah lounges, incredible restaurants (Bab Al-Yemen, Hazaar), and this market, which despite it’s small appearance is a absolutely foodie wonderland once you step through it’s doors. I’d travel an hour to shop here. It’s hands down one of the reasons I feel so lucky to live in this neighborhood.

I could make hundreds of cakes based on the things I find at Balady Market, but today we’re only making one:

Banana cake, tahini buttercream, fried Lebanese pastry dough, toasted sesame seeds and honey drizzle

Within walking distance from Bay Ridge is 8th Avenue, also known as “Little Hong Kong”. We have lots of Asian groceries in the area selling products from China, Vietnam, and more, such as this:

Thai tea powder (steeping in milk). Our last featured cupcake tomorrow is Thai iced tea soaked cake, sweet buttercream, sweet thai tea and milk drizzle.

See, Bay Ridge is so much more than our beer-swilling, tough-talking reputation! Though not like we wouldn’t represent that side of us, too…..

Behold, our GUINNESS STOUT AND PRETZEL BROWNIES! We haven’t made this one since fall of 2009- and if Bay Ridge had an official flavor, I don’t think anyone would doubt it was Guinness.

Come find us tomorrow in DUMBO, and make a date to come explore Bay Ridge sometime- maybe when our hipster bar opens! We look forward to greeting all of you with your ironic mom jeans and old-timey bikes!

Limited Edition Dark Chocolate Pistachio Whoopie Pies. Made with pistachio crema from D. Coluccio & Sons. 

Limited Edition Dark Chocolate Pistachio Whoopie Pies. Made with pistachio crema from D. Coluccio & Sons

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It’s Wednesday, meaning it’s time to start thinking about your weekend plans. Since fall is upon us and we’re full-on into “food event season”, Matt and I have pretty much made all your weekend plans for you for the next few weeks (we are so considerate!).  And this weekends event is not only awesome and insanely delicious, it’s for a VERY good cause.

It’s once again time for The Brooklyn Local benefiting City Harvest!  If you didn’t make it last year, it’s another flash artisan market but on steroids- with the best restaurants, food shops and producers (ahem) in and around Brooklyn represented. Think bites from incredible restaurants, booze from the hottest bars, kids activities all day such as face painting and cupcake decorating (ahem ahem), predicted 78 degree partly cloudy weather with a gentle breeze, AND the best view in all of NYC….

Suck on THAT, Hoboken!!!

Even with all the oodles and oodles of sexy, gooey artisinal goodness (and really, who want any part of sexy gooey goodness thats NOT artisinal), and disregarding the fact that this is to benefit City Harvest (one of NYC’s best charities), we worry that some jaded folks out there will be tempted to skip this as it is yet another food market (there’s officially 6,500 this year).  So we’re going to do the only thing we can do to change your minds and melt the ice that’s accumulated around your cold icy hearts- we’re going to BRING IT.

What is this “it” we speak of? Well, we don’t know yet. See, Matt and I spend all year collecting interesting ingredients we’ve never played with before and making lists of new things we want to try. Every so often, we take out this “ingredient fun box” if you will, play around and come up with stuff that’s totally amazing but, if you will, slightly unorthodox as baked goods go.  Last year we made this guy:

A fresh fig cake with goat cheese buttercream, crisp prosciutto and fig-balsamic gastrique. There was also a kettlecorn cupcake made with New Jersey sweet corn, and a Baklava cupcake made with 10,000 different ingredients. We sold these only at this event, and they haven’t been back since. 

This year? We still don’t know yet. What we do know is there’s a LOT of cool stuff in our Ingredient Fun Box, and we won’t know where exactly it’s going to take us til late Friday night. But I absolutely guarantee that if you love sweets AND charity, you’re going to want to be there this Saturday. Buy your tickets now, and we’ll see you there!

Just because we’re getting stoked about Saturday doesn’t mean that today’s flavors aren’t excited. This is the final appearance of the L’Shanah Tovah til next September, AND after a year long absence, CHOCOLATE CHEERWINE has come out of the vault! Heynow!

Clockwise from front: Pecan French Toast, L’Shanah Tovah, Chocolate Cheerwine, Tres Leches

Chocolate Cheerwine: Chocolate cheerwine cake, chocolate buttercream, Cheerwine simmered cherries, ganache

Tres Leches: Three milk soaked brown butter cake, dulce de leche buttercream, caramel shards

L’Shanah Tovah: Apple cake, honey vanilla buttercream, roasted apple, honey drizzle

Pecan French Toast: Maple custard soaked cinnamon cake, maple cinnamon buttercream, maple glazed pecans

Available tomorrow at The Brooklyn Local at the old Tobacco Warehouse in Dumbo, and of course, at Robicelli’s at DeKalb Market
Chicken n’Waffles: Vanilla “waffle” cake, vanilla buttercream, buttermilk soaked fried chicken dipped in pure Vermont maple syrup
The Laurenzano: Fresh fig cake, goat cheese buttercream, fig balsamic gastrique, crispy prosciutto
Baklava: Pistachio orange flower water cake, honey butter, Greek yogurt buttercream, crushed walnuts, pistachios & feuilletine, cinnamon honey
Sweet Potato Pie: Sweet potato cake, vanilla buttercream, brown butter bourbon pecans
Kettlecorn: NJ sweetcorn cake, salted creamery butter , kettlecorn

Available tomorrow at The Brooklyn Local at the old Tobacco Warehouse in Dumbo, and of course, at Robicelli’s at DeKalb Market

Chicken n’Waffles: Vanilla “waffle” cake, vanilla buttercream, buttermilk soaked fried chicken dipped in pure Vermont maple syrup

The Laurenzano: Fresh fig cake, goat cheese buttercream, fig balsamic gastrique, crispy prosciutto

Baklava: Pistachio orange flower water cake, honey butter, Greek yogurt buttercream, crushed walnuts, pistachios & feuilletine, cinnamon honey

Sweet Potato Pie: Sweet potato cake, vanilla buttercream, brown butter bourbon pecans

Kettlecorn: NJ sweetcorn cake, salted creamery butter , kettlecorn

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Weather is perfect right now, and it’s going to stay beautiful all weekend, meaning it’s about dang time you GOT THE HELL OUT OF THE HOUSE!!!

Fall could not have come quick enough. I’m working outdoors right now in a crisp breeze, drinking coffee and wearing an adorable little sweater.  I look so goddamn cute right now, really.  (And if you want to come look cute with me, I’ll be working on the book at Hom in Bay Ridge for the next week, enjoying their fair trade coffee and free WiFi. They also have some pretty dope cupcakes here, if that’s your thing).

I think you guys should all put on cute sweaters and come see us this weekend- or at the very least an adorable jacket.  Because, well, there’s just so much to do this weekend! And NEW FLAVORS! Like:

-We’re using up the last of our New Jersey sweet corn to make something special just for you- a popcorn cupcake! Sweet corn cake, with a salted sweet butter buttercream, topped with Iowa popcorn!

-We also got some gorgeous sweet potatoes on our last trip to the farms in Jersey- so Sweet Potato Pie cupcakes are coming back!

-A cupcake inspired by baklava that we’re still designing……want to help us out? Friend us on Facebook- we ask for your input quite often over there!

-This puppy right here

Remember this from a few weeks ago? This is the Laurenzano: fresh fig cake with goat cheese buttercream, fig balsamic gastrique and crispy prosciutto.  This is the last time you’ll have a chance to see this for at least a year since fig season is just about done.  

And of course, what would a very special day be without

CHICKEN N’ WAFFLES CUPCAKES!!!

You’ve heard about them, you’ve been requesting them for weeks, and tomorrow they’ll be back to knock your socks off.  And there will be TWO spots to get them at:

As always, come visit our store at DeKalb Market in Downtown Brooklyn (138 Willoughby Street).  This weekend is “Family Weekend”, so there will be lots of great attractions for the kids, plus DJs and Brooklyn Brewery for the adults.  

AND

Come visit us and 74 other vendors for The Brooklyn Local, a fundraiser at DUMBO’s Historic Tobacco Warehouse benefiting City Harvest. In the afternoon, I’ll be hosting a “Make Your Own Cupcake Bar” for the kids, where kids can frost their own cupcakes and add as many toppings as they’d like. And in true Robicelli’s fashion, no food dyes or sprinkles- we’ll have crushed cookies, homemade chocolate and caramel sauces, chocolate chips, dried fruits (because we’re parents too- we just had to try), and more!

Fun fact: last time I was at the Tobacco Warehouse was almost 10 years ago, when my right arm made an appearance in a Most Precious Blood music video (don’t try to find me- you’ll have a seizure). Had you told me at that shoot that one day I’d be in the same spot hosting a kids’ cupcake decorating table at an artisan food festival……well, I mean seriously, how ridiculous is that last statement?

I guess this means I’m officially grown up now.  Because I didn’t get the hint from the marriage, children or businesses.  *le sigh*

Anyway- come down!  We look forward to seeing you!  And please tell me how young looking and attractive I am! Thanks in advance!