Robicelli's

Flavors: Friday, March 2nd

Yesterday we got our first ever school portraits of our boys, and they are so adorable I totally cried.  They’re both sitting at their little preschool desks with their hands folded, looking wide-eyed off into the distance…..really, there’s only one way it could have been better:

LASERS!!!!

I say this without an iota of facetiousness- whenever I see a laser background I get butterflies, because there will always be a little part of me that thinks that this truly was the coolest thing that has ever existed. I don’t know if this background has been discontinued, but if it has, I urge all of you to pester the School Portrait Photographers Council to reinstate the lasers. Truly, one of the things that makes America great.

This week we passed 12,000 direct subscribers to this blog, and have tens of thousands more visit us directly. When I started writing I honestly didn’t think anyone but my mother was reading this, so I am completely floored we’ve reached these numbers, and incredibly grateful for it. But the realization of how popular this blog has become and how it continues to grow bigger every day makes me think that as much as I am tempted to show you all the school pictures so you can all bask in how ridiculously good looking our kids are and how obvious it is that Matt and I have superior genetics, I’ve decided that for now I don’t want to share pictures of my kids. They’re going to hate me enough one day for sharing stories about them on the blog and my assorted writing- the least I can do is try to keep them somewhat anonymous so they’re not “internet famous” before they’re ready. If they decide they want to be a part of it one day that’s fine, but it will be their choice and not me Mama Rose-ing them.

Now I know I got your guys all psyched up for school pics, and you’re all just dying to see some right now! I mean, who wouldn’t be!  I feel bad that I led you on a bit just to let you down, but I think I’ve come up with a great consolation. 

My BFF Danny Macaroons with lasers AND lightning. It’s also his birthday today and I’m hoping this picture can count as his present, because I’m not buying him anything. 

This is obviously the type of quality material that has brought us 12,000 Tumblr subscribers.

Thank you all for subscribing, following our adventures as we’ve grown, and supporting us. We’re happy you’re here.

Clockwise from front: S’Mores, Bananas Foster, Ebinger, Milk & Cookies

S’Mores: Chocolate cake, speculoos pudding, toasted marshmallow buttercream, ganache, graham cracker crumbs

Bananas Foster: Banana cake, rum-salted caramel buttercream & drizzle

Ebinger: Chocolate cake, chocolate custard buttercream, chocolate fudge, cake crumbs

Milk & Cookies: Brown sugar chocolate chip cake, mascarpone buttercream, crushed chocolate chip cookies

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Cupcakes Available at:

Cafe at Sam’s Bakery: 94th Street off 3rd Avenue, Bay Ridge

Aloha Grinds: 77th & 3rd Ave, Bay Ridge

Bagel Schmagel: 76th & 3rd Ave, Bay Ridge

Blue Apron Foods: Union Street off 7th Ave, Park Slope

Tazza: Clark St off Henry AND Henry St off Atlantic, Brooklyn Heights

Eastern District: Manhattan Ave off Eagle, Greenpoint

Brooklyn Standard: Nassau Street off Jewel, Greenpoint

Cake Shop: Ludlow btwn Stanton & Rivington, LES

Brooklyneer: 220 West Houston Street, West Village

Bar 5F at Bergdorf Goodman: 5th Avenue & 58th Street, 5th Floor, Manhattan

Queen City Cupcakes: Patchogue, Long Island

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Whoopie Pies Available At:

Red Hook Lobster Pound: 284 Van Brunt Street, Red Hook

Tazza: Clark St off Henry AND Henry St off Atlantic, Brooklyn Heights

Queen City Cupcakes: West Main Street, Patchogue, Long Island

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Brownies Available At:

Queen City Cupcakes: West Main Street, Patchogue, Long Island

Oaxaca Tacos: 250 4th Avenue- Park Slope Brooklyn; 251 Smith Street Cobble Hill Brooklyn; 16 Extra Place, LES Manhattan

Flavors: Friday, November 17th

Well here we are: OPENING DAY OF THE 2011 UNION SQUARE HOLIDAY MARKET!!!

We have soooo many exciting things we’ll be bringing out over the coming weeks, but I won’t tell you any just yet so I can save some material for upcoming blog posts (it is HARD thinking of stuff to write about three times a week when I’m exhausted).  But here’s the first surprise: aside from our usual offerings, we’ll also have:

Salted caramel coconut macaroons from Danny Macaroons!  If you follow me on Twitter you’d know that Dan & I are BFF 4evah+infinity, so this really isn’t shocking to you.  We’ll also be carrying the macs at DeKalb soon, and gift bags of them as we get closer to the Holidays.  

So now with the macaroons, the cupcakes, the brownies AND the whoopie pies, I bet you want to go down there RIGHT NOW.  And I can’t wait to see you!  But you need to be warned- this thing is huge. HUUUUUGE.  I know Union Square doesn’t seem that big the rest of the year, but you put a labyrinth of booths down there and you’ll be surprised how many times you can get lost (my personal record: nine times in one day).  We’re on the southeast part of the square, in the first row, close to the upside down elephant.

That makes sense, right?

For those of you without a compass or a seaman’s sense of direction, I drew you a map.  Because it’s been a few weeks since I busted out my MS Paint skills for you guys, and I just know that you missed them real bad.

Print that out, stick it in your pocket and come see me!  I’ll be waiting!  With these cupcakes you see…….waaaaiiiittt a second……

HAVE YOU ORDERED YOUR THANKSGIVING CUPCAKES YET?!?!?!

And you guys thought for a second I was going to forget to nag you there, didn’t you?  We’re taking orders through Monday, so this was going to be the second to last time for me to do it and I nearly missed it! This is what I get for switching from coffee to tea!

Ok, where were we.  Come to Union Square!  I’ll be waiting for you there with these!

Clockwise from front: Caramel Macchiato, Hazelnut Kiss, Pear Cardamom Ginger, Butternut Spice

Caramel Macchiato: Chocoalate espresso cake, caramel macchiato buttercream, crushed chocolate covered espresso beans, espresso ganache, caramel drizzle

Pear Cardamom Ginger: Pear cardamom cake, honey spice buttercream, candied ginger

Hazelnut Kiss: Chocolate hazelnut cake, Nutella buttercream, roasted hazelnuts

Butternut Spice: Butternut squash cake, vanilla buttercream, candied pumpkin seeds, butternut squash seed oil

Available at:

Robicelli’s at Union Square Holiday Market

Robicelli’s at DeKalb Market: Corner of Flatbush & Willoughby, Downtown Brooklyn

Cafe at Sam’s Bakery: 94th Street off Third Avenue, Bay Ridge

Aloha Grinds: 76th and Third Ave, Bay Ridge

Bagel Schmagel: 76th and Third Ave, Bay Ridge

Crespella: Seventh Ave off 9th Street, Park Slope

Tazza: Clark Street off Henry AND Henry off Atlantic, Brooklyn Heights

Blue Apron Foods: Union Street off 7th Avenue, Park Slope

Court Street Grocers: Court Street off Luquer, Carroll Gardens

Eastern District: Manhattan Ave off Eagle Street, Greenpoint

Brooklyn Standard: Nassau & Jewel, Greenpoint

The Brooklyneer: 220 West Houston St, West Village

JEM: Broadway off Franklin Street, TriBeCa

Cake Shop: Ludlow St btwn Stanton & Rivington, LES

Sons of Essex: Essex St btwn Stanton & Rivington, LES

Joe Columbia University: West 120th btwn Broadway & Amsterdam, Morningside Heights

Queen City Cupcakes: 62 West Main Street, Patchogue, Long Island 

Red Hook Lobster Pound: Van Brunt Street, Red Hook; Brooklyn Flea; Smorgasburg; Roving Food Truck (Whoopie Pies Only)