Flavors: Friday, March 1st
It’s MARCH everyone! Already! We’re just plowing through this year like a thoroughbred racehorse on cocaine!
We’ve been waiting for March 1st forever, because today’s the day……
THE RED HOOK LOBSTER POUND REOPENS!!!
Over four months after being completely destroyed by Sandy, the best lobster roll in the world is coming back to Red Hook tomorrow! And there will be $20 lobster dinners, lobster mac & cheese, lobster BLTs, lobster chowdah……oh the hell with it, here’s the menu:
Know what else they’ll be serving? Our famous whoopie pies are coming back! Not only that, since tomorrow’s kinda a special day, we’re doing something very special….
BEHOLD THE BEAUTY THAT IS OUR BLUEBERRY COBBLER WHOOPIE PIE.
This is our classic vanilla whoopie filling with homemade wild Maine blueberry compote and brown sugar streusel. And it tastes like victory. You can get them tomorrow starting at noon at:
Red Hook Lobster Pound
284 Van Brunt Street, Brooklyn
And aside from Whoopies, here’s the first cupcakes of March. Suck it, Sandy! Red Hook is back!
Hazelnut Kiss: Chocolate hazelnut cake, Nutella buttercream, roasted hazelnuts
Bananas Foster: Banana cake, rum salted caramel buttercream and drizzle
Ellie: Walnut orange cake, espresso ganache, vanilla buttercream, roasted walnuts
Dark Chocolate Dulce: Dark chocolate cake, dulce de leche buttercream, dark chocolate ganache, sea salt