Flavors: Friday, November 30th
I forgot to write the Tumblr on Tuesday (sorry). And by forgot, I mean I fell asleep on the couch. I’ve been kinda crazy busy lately. To make it up to you, here’s a post with 10,000 links! Ok, maybe that’s not making it up to you, but I’ve just got a ton of stuff to talk about today, and besides I could pretty easily blow a good 20 to 30 minutes of your productivity with all of this. Fortunately, it’s Friday AND we’re into the holidays now, so it’s not like you really have to pay attention to your job or anything. Ten bucks says a solid third of you guys are showing up drunk to work already.
Tuesday I spent the day talking to the most amazing kids I’ve met in a long time- the third grade at the world famous PS 22 in Staten Island. You’ve seen their chorus on the Oscars, Macy’s Thanksgiving Day Parade, Oprah and more…..and here they are with Matt Damon!
My BFF Peter Shankman invited me to tag along with him to speak about what it’s like to be an entrepreneur. I thought I’d be the cool kid in class who owns a freaking CUPCAKE FACTORY, but of course, Peter brought along video of himself jumping out of an airplane because he’s essentially the entire world’s awesomely crazy uncle. Peter Shankman 1, me 0. Of course, there will be a day where outcrazy Peter and win the love of children all over the globe. (side note, if anyone out there with a video camera has access to a cheetah, a zeppelin, and 10,000 ping pong balls, get in touch with me)
I’ve been busy working at and behind the scenes at the Bay Ridge Cares Kitchen (BRiCK). Serious Eats has been hanging out with us a bit and wrote this really great piece about our team. We seriously have the best people ever working there.
And speaking of Serious Eats- they named us one of their “Best Sweets We Ate In November”! We won an entire month! Why don’t you go take a look at what we’re doing in December, which is going to be just as, if not MORE amazing. You bring some of those to a holiday party, everyone is going to want to go home with you.
While we’re on the topic of holiday parties, now’s as good of a time as any to mention that we’re a week away from Hanukkah, meaning we’re a week away from….
THE BLATT! Our once a year classic that imagines what would happen if a cheesecake made sweet sweet love to a jelly donut. This one is obsessed over by many, yet only available for eight crazy nights. Want to make sure they, or any of our other delicious creations, are at your party next weekend? Hanukkah ordering is finally up to make that happen- just note that we need at least 2 days to process orders, so get yours in ASAP!
You may also have noticed that we haven’t announced our Christmas flavors yet, and with good reason: we haven’t decided what they are yet. We have just so many amazing ones, and it gets harder and harder to pick every year. So what do we do when we have to make tough choices? Easy- we make you do it. Head on over to our Facebook page and vote- your answers will determine what you’re cramming in your piehole on the happiest day of the year (it sounds so much more appetizing when you say “cram in your piehole, yes?).
And now for one final item for you to click on to get you in the holiday mood: Emmett Otter’s Jugband Christmas:
Now go eat some cupcakes. The holidays are ON, people!
Funky Monkey: Banana chocolate chip cake, peanut butter buttercream, banana chip, ganache
Eggnog: Eggnog cake, eggnog buttercream, fresh grated nutmeg
Chocolate Orange: Chocolate orange cake and buttercream, hand candied orange peel
Last appearance til next fall! Pumpkin Pie: Pumpkin cake, vanilla buttercream, crushed homemade all-butter pie dough