Robicelli's

View other “episodes” of “Let’s Bake the Whole Thing Off” here, and here.

Well, Christmas has come and gone, and I’m bummed.  There’s no more decorating to do, no more gifts to open, no Christmas carols on the radio and all the holiday shows are gone from the tv.

But wait a second……THERE’S STILL ONE HOLIDAY SPECIAL LEFT!!!!!

And now it’s time to ring the New Year in right!  New Year’s Eve is one of the FOUR times a year we make our famous “Strawberry Champagne” cupcake- plus we’ve got three more favorites for you to enjoy!  Private orders for the holiday are closed, but you can pick these up at many of our retail partners and our store at DeKalb Market.  Remember- our store is open today from noon til 8 and tomorrow from 11-4, then we’re closed until April!  Go visit before it’s too late!

Clockwise from front: Chocolate Merlot, Strawberry Champagne, Creme Brulee, Car Bomb

Chocolate Merlot: Chocolate Merlot cake & buttercream, merlot reduction, chocolate shavings, cracked black pepper

Strawberry Champagne: Champagne cake, strawberry champagne buttercream and reduction, edible gold dust

Creme Brulee: Vanilla cake, vanilla custard buttercream, caramelized sugar

Car Bomb: Chocolate Guinness stout cake, Jameson whiskey ganache, Bailey’s Irish Cream buttercream

Available at:

Robicelli’s at DeKalb Market: Corner of Flatbush Ave Ext. & Willoughby

Aloha Grinds: 77th & 3rd Ave, Bay Ridge

Bagel Schmagel: 76th & 3rd Ave, Bay Ridge

Crespella: 7th Ave off 9th Street, Park Slope

Tazza Cafes: Clark St off Henry AND Henry St off Atlantic, Brooklyn Heights

Eastern District: Manhattan Ave off Eagle, Greenpoint

Brooklyn Standard: Nassau Street off Jewel, Greenpoint

Cake Shop: Ludlow btwn Stanton & Rivington, LES

Battery Place Market: 77 Battery Place, Battery Park City

Queen City Cupcakes: Patchogue, Long Island

Check Out Episode One of “Let’s Bake The Whole Thing Off”