Flavors: Friday, June 1st
This weekend, Matt and I will be heading up to Chappaqua to watch one of my best friends of over 25 years get married. (and to make the cupcakes for his wedding. You’re friends with us, you get a dessert buffet as a wedding gift. Which, we suspect, is why we’re so goshdarn popular).
More important than the wedding, though, is the fact that for the first time in over five years, Matt and I will have a night in a hotel room all to ourselves. Which means that we are planning only one thing: the best night of sleep ever.
We’re heading down to Sesame Place in about 2 weeks with the kids, one day after doing the cupcakes for THREE weddings in one day, and trust me, you’re going to be hearing a very different sentiment from my blog posts during that vacation. This weekend will be all about sleeping in and enjoying the wonders of complimentary soaps.
Speaking of weddings, we’re now starting to book for the fall, so if you’re getting married and want us to be a part of it, let us know! We do weddings, Sweet 16s, corporate events, birthday parties, office shindigs, and all general hootenanies. Just place your order in advance, because there are days where we’re 100% booked, and the more notice we get, the better odds of us making the magic happen for you.
I talk about baking, it’s “making the magic happen”. I talk about spending a night in a hotel with my husband, its “naps and mini soaps”. There’s something seriously wrong with us.
Clockwise from front: Bellini, Dom DeLuise, Mango Coconut, Banana Cashew
Bellini: Champagne cake, peach buttercream, champagne simmered peaches
Dom DeLuise: Pistachio cake, cannoli buttercream, chocolate chips, candied citron, roasted pistachios
Mango Coconut: Coconut cake, caramelized mango buttercream, roasted coconut
Banana Cashew: Banana cake, cashew buttercream, cashew brittle
These cupcakes, plus brownies, whoopie pies and more awesomeness, are available at Robicelli’s at DeKalb Market, as well as many of our retail partners.